What are the recommended culinary uses of organic high oleic sunflower seed oil?

• High oleic sunflower seed oil is an all-purpose cooking oil, useful in both domestic and commercial settings. 
• With a mild taste and subtle aroma, it won't change the flavors of your favorite foods. Use it as an alternative to butter in baked goods or as a flavorless base for dressings, dips and marinades. 
• Because it also boasts excellent stability at high temperatures, high oleic sunflower seed oil can be used for a wide variety of cooking applications. With a smoke point of 450 degrees Fahrenheit, it won't break down for high temperature applications, such as sauteing or frying. 
• Sunflower seed oil has rapidly increased in popularity as an ingredient of commercial snack foods. Look for it on the ingredient list of your favorite chips, granola and energy bars, cookies, crackers, salad dressings, dips and marinades.